Updated: Apr 6, 2020
1 cup is equal to 128g
3/4 cup of almond flour
1/4 teaspoon of salt
1 desert spoon of honey or maple syrup
2 tablespoons of cocoa powder
1/2 teaspoons of baking powder
1/4 cup of organic cane sugar/coconut sugar
3 large eggs /or to make vegan use 2 tb sp of ground flax seeds in 80ml of water
2 table spoons of peanut butter
1/2 cup of vegan butter melted / or 75ml of olive oil
Preheat the oven to 350 degrees. Mix together almond flour, salt, cocoa powder, sugar, and baking powder in a large bowl and set aside.
In a glass bowl, melt butter. Beat together eggs & honey. Slowly pour the melted chocolate/butter mixture into the egg mixture. Then add the wet ingredients to the dry ingredients. Mix thoroughly. Stir in the peanut butter.
Pour the batter into a 8×8 inch square pan.
Bake for 20 – 25 minutes.
Cool and Enjoy!