List of Food Tested 

Meat

Deer

Duck

Goat Meat

Goose

Ostrich meat

Quail

Rabbit

Deer

Veal

Beef

Chicken

Lamb

Pork

Turkey

 

Cereals

Amaranth

Arrowroot

Carob

Cassava

artichoke

Quinoa

Sweet chestnut

Sweet potato

Tapioca

Buckwheat

Maize, sweet corn

Millet

Rice

 

Cereals, gluten

containing

Kamut

Barley

Gluten

Oats

Rye

Spelt

Wheat

 

 Mushrooms

Bay boletus

Cep (boletus)

Chanterelle

Oyster mushrooms

Shiitake

Meadow mushrooms

 

Vegetables

Bamboo shoots

Chili Habanero

Chili Jalapeno

Fennel

Moluchia

Okra, lady's finger

Artichoke

Asparagus

Garlic

Brussels sprouts

Cauliflower

Chard, beet greens

Chinese cabbage

Kale, curled kale

Parsnip

Pumpkin

Radish red, Radish white

Rutabaga

Savoy cabbage

Spinach

Stalk celery

White cabbage

Aubergine

Beetroot

Broccoli

Carrots

Celeriac, knob celery

Chili Cayenne

Courgette

Cucumber

Kohlrabi

Leek

Olive

Onion

Potato

Red cabbage

Sweet pepper

Tomato

 

 

 

Spices & Herbs

Alfalfa

Allspice

Aniseed

Bay leaf

Capers

Caraway

Cardamom

Chervil

Clove

Coriander

Cumin

Dill

Garden cress

Ginger

Juniper berry

Lavender

Lemon balm

Lovage

Marjoram

Pepper, white

Saffron

Sage

Savory

Wild garlic

Chive

Basil

Cinnamon

Garlic

Horseradish

Mustard seed

Nutmeg

Oregano

Paprika, spice

Parsley

Pepper, black

Rosemary

Thyme

Vanilla

 

Sweeteners

Agave nectar

Maple syrup

Cane sugar

Honey (Mixture)

Aspartame 

Fructose sweetener

  

Colourings

Curcumin (E100)

MSG

 

Eggs

Chicken egg-white

Chicken yolk

Goose egg

Quail eggs

Chicken egg

 

Seeds & Nuts

Brazil nut

Coconut

Macadamia nut

Pine nut

Almond

Cashew kernels

Cocoa bean

Hazelnut

Linseed

Peanut

Pistachio

Poppy seeds

Pumpkin seeds

Sesame

Sunflower seed

Walnut

 

Yeast

Yeast (beer, bread)

Preservatives

Benzoic acid (E211)

Sorbic acid (E200)

 

Thickening Agents

Agar-Agar (E406)

Carrageen (E407)

Pectin (E440)

Tragacanth (E413)

Xanthan gum

Guar flour (E412)

 

Algae

Red algae (Nori)

Spirulina

 

 

Specials

Aloe Vera

Aspergillus Niger

Candida

Candied lemon peel

Vine leaves

 

Tea, Coffee & Wine

Camomile

Coffee

Nettle

Rooibus tea

Rose hip

Tannin

Tea, black

Tea, green

Peppermint

 

Milk products

Milk cooked

Ricotta

Goat: milk and cheese

Milk (cow)

Rennet cheese (cow)

Sheep: milk and cheese

Sour-milk products (cow)

 

Fruits

Blackberry

Blueberry

Cranberry

Currant

Gooseberry

Grapefruit

Guava

Honeydew melon

Lime

Lingonberry

Mandarin

Pomegranate

Prickly pear

Quince

Raspberry

Rhubarb

Sea buckthorn

Avocado

Date

Fig

Lychee

Mango

Papaya

Peach

Pear

Plum

Yellow plum

Apple

Apricot

Banana

Cherry

Grape

Kiwi

Lemon

Nectarine

Orange

Pineapple

Strawberry

Watermelon

Salads

Dandelion

Chicory

Iceberg lettuce

Rocket

Romaine / Cos lettuce

Butterhead lettuce

Lamb's lettuce

 

Legumes

Broad bean

Chickpeas

Lentil

Mung bean,

Green bean

Green pea

Soya bean

 

Fish & Seafood

Monkfish

Mussels

Lobster

Octopus

Oysters

Red Snapper

Scallop

Sea bass

Shrimp, prawn

Anchovy

Carp

Cod, codling

Haddock

Hake

Halibut

Herring

Mackerel

Plaice

Sardine

Sole

Squid, cuttlefish

Swordfish

Trout

Crayfish

Perch

Pollock

Salmon

Tunafish